Image 1 of 1
HOT MIX Details (1 plant of each variety):
- CAYENNE: Very hot long red fruits, great for drying. 75 days
- HABANERO: Among the hottest pepper around, blocky, wrinkled 2” bright orange fruits. 90 days
- JALAPENO: Heavy yielding 3-3 ½” blunt-end fruit can be harvested dark green or allowed to ripen red. 65 days
- POBLANO: Also called Ancho, sweet but with enough spicy bite, 4-5” dark green fruits. 75 days
- SERRANO: Chili pepper that is crisp, bright, and biting, notably hotter than the Jalapeno pepper. 75 days
- THAI HOT: Seriously hot small conical ½-1” fruits that ripen to bright red. 85 days